A few months ago I stopped at a local coffee shop, and I decided to order a white chocolate lavender mocha, the only reason I ordered one was that they had a company offering sample mini cups out the front. Must have been a chocolate company doing a promo with the cafe.
I took one sip and thought WOW! The lavender was hard to describe – It was just very light and pleasant and went so well with the white chocolate. The sample cup was not enough.. (sucked in I was)
What you will need
- 1 cup MILKLAB® Lactose Free Dairy Milk
- 20g Arkadia White Drinking Chocolate
- 1/2 drop of lavender oil (edible)
- Lavender buds to garnish
White Chocolate and Lavender Latte
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Loading...Ingredients
- 1 cup MILKLAB® Lactose Free Dairy Milk
- 20g white chocolate
- 1/2 drop of lavender oil (edible)
- Lavender buds to garnish
Instructions
1
Melt white chocolate in base of the cup
2
Add lavender oil to the melted chocolate
3
Add a small amount of steamed milk to chocolate and stir in to form a base shot.
4
Pour remaining steamed milk into the cup
5
Garnish with lavender buds.
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