Soy Milk

Cacao and Peanut Butter Layered Smoothie

MILKLAB Soy Milk with cacao and peanut butter layered smoothie

A delicious and creamy smoothie that will satisfy your chocolate craving without any guilt.

What you will need

  • 1 cup MILKLABĀ® Soy Milk
  • 2 dates
  • 2 frozen bananas
  • 2 teaspoons desiccated coconut
  • 1 tablespoon tahini
  • 1 1/2 tablespoons cacao
  • 1 banana
  • 1 tablespoon coconut oil

Cacao and Peanut Butter Layered Smoothie

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Serves: 1-2
Cooking Time: 5 minutes

Ingredients

  • 1 cup MILKLABĀ® Soy Milk
  • 2 dates
  • 2 frozen bananas
  • 2 teaspoons desiccated coconut
  • 1 tablespoon tahini
  • 1 1/2 tablespoons cacao
  • 1 banana
  • 1 tablespoon coconut oil

Instructions

1

Slice four pieces of banana and place on the inside of the cup.

2

Place into freezer for a few minutes.

3

Blend milk, dates, bananas, coconut and tahini until thick and smooth.

4

Pour half of the mixture out into a separate cup.

5

Add 1 tablespoon cacao and blend again.

6

Pour the two different mixtures into cup alternatively to create layers.

7

Garnish with remaining slices of banana and a piece of chocolate.

8

Melt coconut oil and stir in remaining cacao powder and drizzle over top to finish.

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